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Sesame-flavored Miso Soup with Soymilk
The flavor of sesame is appetizing. This is a healthy miso soup with a rich savor.
Ingredients (4 servings)
| Potato | 1 |
|---|---|
| Bacon | 2 strips |
| Spinach | 1 small stalk | Sesame paste | 1 tablespoon |
| Soymilk | 200 cc |
| Dashi stock | 600 cc |
| Miso | 4 tablespoons |
Type of Miso
Shiro (White) miso
Our product used in this recipe
Shiro Miso
(White Miso)
Directions
- Cut the potato, bacon and spinach into proper sizes.
- Bring the dashi stock to a boil and add the potato and bacon. After the ingredients are cooked, dissolve the miso and add the sesame paste and soymilk.
- Serve the miso soup in bowls with the spinach on top.
★ A Note
The umami (good taste) of potato and spinach is enclosed in the rich savor of sesame paste, soymilk and bacon in this miso soup.
