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365Days Miso Soup
What is Miso?
What is Miso soup?
Miso soup ingredients
365Days Miso Soup Calendar

What Is Miso Soup of Your Birthday?

Date input    M   D
Today's Miso Soup
vegetables
  • Green and Yellow Vegetables
  • Light-Colored Vegetables
  • Tubers and Roots
  • Mushrooms
Fish,Shellfish and Meat
  • Fish
  • Shellfish
  • Meat
  • Seaweed
Soybean, Egg and Dairy Products
  • Soybeans
  • Egg
  • Dairy Products
Rare Ingredient
  • Noodles,Rice Cake, etc
  • Paste Products
  • Tofu Skin and Wheat Gluten Cake
  • Ham and Sausage
  • Other

Popular Standard Ingredients

Shijimi

The rich umami of shijimi lets you enjoy the taste of this typical miso soup.

Eggplant

Eggplants are in season from summer to early fall. Their miso soup reminds you the season.

Asari

Asari has a rich flavor of the sea. It is a popular standard ingredient for miso soup.

Taro

Enjoy the slimy texture of taros. They are friendly to the body and full of nutrition.

Onion

Onions go well with various ingredients. They make miso soup mild and sweeter.

Maitake

Miso soup full of the umami of maitake mushrooms is healthy and very nutritious.

Tofu

Tofu is an indispensable ingredient of miso soup. It can be combined with many other ingredients.

Aburaage

Fluffy aburaage is a super ingredient. It can be combined with vegetables in season.

Nameko

Nameko miso soup is easy to make. People enjoy the slimy texture of nameko.

Wakame

It’s not easy to eat enough seaweed. Wakame miso soup lets you eat a lot of seaweed easily.

Negi

Green onions and leeks enhance the flavor of miso soup. They are popular standard ingredients.

Daikon

People enjoy the mild taste and tender texture of daikon radish. Enjoy it in chunks or shredded.

Find Miso Soup by Kinds

Barley Miso Rice Miso Mixed Miso Red Miso & White Miso
How to Make Dashi Stock Dashi Makes Miso Soup Tasty
  • Katsuo Dashi
  • Niboshi dashi
  • Mixed Dashi
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