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365日の味噌汁

What Is Miso Soup of Your Birthday?

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一日一杯日替わりで365杯の味噌汁。今日の味噌汁。
野菜
  • 緑黄色野菜
  • 淡色野菜
  • いも
  • きのこ
魚貝肉
  • 魚類
  • 貝類
  • 肉類
  • 海藻
豆卵乳製品
  • 豆
  • 卵
  • 乳製品
変わり味噌汁
  • 餅・麺など
  • 練り物
  • 湯葉・麩
  • ウインナー・ハム
  • その他

Popular Standard Ingredients

しじみ

The rich umami of shijimi lets you enjoy the taste of this typical miso soup.

なす

Eggplants are in season from summer to early fall. Their miso soup reminds you the season.

あさり

Asari has a rich flavor of the sea. It is a popular standard ingredient for miso soup.

里芋

Enjoy the slimy texture of taros. They are friendly to the body and full of nutrition.

玉ねぎ

Onions go well with various ingredients. They make miso soup mild and sweeter.

舞茸

Miso soup full of the umami of maitake mushrooms is healthy and very nutritious.

豆腐

Tofu is an indispensable ingredient of miso soup. It can be combined with many other ingredients.

油揚げ

Fluffy aburaage is a super ingredient. It can be combined with vegetables in season.

なめこ

Nameko miso soup is easy to make. People enjoy the slimy texture of nameko.

わかめ

It’s not easy to eat enough seaweed. Wakame miso soup lets you eat a lot of seaweed easily.

ねぎ

Green onions and leeks enhance the flavor of miso soup. They are popular standard ingredients.

大根

People enjoy the mild taste and tender texture of daikon radish. Enjoy it in chunks or shredded.

Find Miso Soup by Kinds

麦味噌 米味噌 あわせ味噌 赤味噌・白味噌
「美味しい味噌汁はだしから。基本的なだしのとり方」
  • かつおだし
  • 煮干しだし
  • 混合だし
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